ATX FYI | Foodie Finale of 2020
This year has been a struggle for everyone, especially the local, small business owners. I want to highlight the amazing experiences within the austin food & bev community that I encountered this year!
Is Franklin Barbecue's 5 Hour Wait Really Worth It?
One decade ago, the barbecue icon, Aaron Franklin, started a barbecue trailer and since that day, Franklin Barbecue has sold out of brisket every single day while open. This place is the talk of the town due to it’s quality meats, it’s history, and the long waits. I can confidently tell you if that wait was worth it…