World-renowned chefs host a unique culinary adventure in Austin!
Austin, Texas – Experience what happens when Mediterranean cuisine meets Texas BBQ. Chefs Gili Ben Shahar and Ohad Kvity are teaming up with Napa Valley chef, Itamar Abramavitch, to bring this new way of eater-tainment to Austin on January 20 - 21, 2023, called Meat Carneval - Austin. Get primal with fellow patrons and ditch the forks and knives, all guests are encouraged to eat with their hands! Wash down the tasty goodness at the open bar serving beer and wine.
Meat Carneval will be a gathering of 20 chefs from around the world to East Austin for this once-in-a-lifetime experience. Wander through the event grounds discovering new chefs and new dishes around every corner. But this isn't your typical dining experience – there are no waiters, no cutlery, and no rules. Grab a plate and dive in, using your hands to savor every bite. Vegetarians needn’t shy away from this event, despite the numerous carnivorous options, our veggie-loving friends will also find a substantial and delicious variety of items to enjoy. Mill Scale, a pitmaster favorite, is offering custom world-renowned smokers to the culinary team at Meat Carneval. You won’t want to miss seeing all the action!
What to expect at Meat Carneval - Austin:
● Delicious dishes prepared by chefs from around the world
● Live demonstrations and opportunities to engage with the chefs
● Enjoy the open bar - serving beer and wine
● Open fire cooking
● All you can eat
● Private social and event club, Highbrow Lowbrow, exclusively secured for this event
● Luxury transportation to the venue, with valet parking services at the Arrive Austin Hotel
Tickets for Meat Carneval - Austin are available through Tock and can be purchased at exploretock.com/meatcarneval. — Use code “BFF” for a discount on tickets!
Ticket prices are $225 per person for a single night of all-you-can-eat and drink and discounts are available for multi-night ticket purchases.
About Meat Carneval
Meat Carneval was created by two Israeli chefs, Gili Ben Shahar and Ohad Kvity, inspired by their lifelong desire to provide people with delicious food and invite camaraderie through interactive entertainment. Meat Carneval exists without a brick-and-mortar restaurant by creating pop-up events throughout Israel at secret locations. Meat Carneval events typically sell out within 48 hours of releasing tickets and have many loyal guests who know that no two events are alike. The chefs have authored two best-selling Israeli cookbooks and are “up and coming” in the United States. Gili Ben Shahar and Ohad Kvity aspire to connect farmers and ranchers with consumers and facilitate programs to give back to Israeli Veterans suffering from PTSD.